{"id":1614,"date":"2023-07-19T13:51:40","date_gmt":"2023-07-19T13:51:40","guid":{"rendered":"https:\/\/autoklaav.ee\/fish-in-the-autoclave\/"},"modified":"2025-10-02T08:10:43","modified_gmt":"2025-10-02T08:10:43","slug":"fish-in-the-autoclave","status":"publish","type":"page","link":"https:\/\/autoklaav.ee\/en\/fish-in-the-autoclave\/","title":{"rendered":"Fish in the autoclave"},"content":{"rendered":"

One of the main functions of autoclaving is to destroy bacteria in canned products. One of the products that requires a special preservation method is fish. Thanks to the high temperature achieved in the autoclave, the consumption of canned fish is completely safe. Home-cooked meals made from such canned fish dishes are tasty and healthy. <\/p>\n

Usually, the range of canned fish on the supermarket shelf consists of several species, differing only in the type of fish used. This is why gourmets who want to enjoy special tinned fish are looking for ways to make them themselves. In this article, you will find original recipes that are sure to delight.<\/p>\n<\/div><\/section><\/div>\n

Salmon in the autoclave<\/h3>\n

The oceanic fish, a member of the salmonid family, has its main range in the North Pacific Ocean in the Bering Strait region. The main value of this fish is its fish eggs, as the fish hatches only once and dies. It also has a very tasty flesh, rich in vitamins and beneficial elements. Salmon meat has the lowest calorie content of all salmonids – 120 kcal per 100 g, making it an excellent dietary food. <\/p>\n

Canned salmon can be added to salads, pastries and snacks.<\/p>\n<\/div><\/section><\/div>\n