{"id":1413,"date":"2023-07-22T09:19:17","date_gmt":"2023-07-22T09:19:17","guid":{"rendered":"https:\/\/autoklaav.ee\/sauces-in-autoclave\/"},"modified":"2025-10-02T08:02:41","modified_gmt":"2025-10-02T08:02:41","slug":"sauces-in-autoclave","status":"publish","type":"page","link":"https:\/\/autoklaav.ee\/en\/sauces-in-autoclave\/","title":{"rendered":"Sauces in autoclave"},"content":{"rendered":"

Sauces in autoclave<\/h3>\n

Anyone who loves to enjoy a juicy shashlik or steak. But agree, a completely different flavour unfolds when the meat is served with a sauce. You can find a variety of sauce variations in the supermarket, from the classic to the innovative, combining the most diverse ingredients. But you can’t be 100% sure of the quality of store-bought sauces. That’s why it’s a good idea to make them yourself and, in addition, store them in a car freezer for safe consumption in winter.”<\/p>\n<\/div><\/section><\/div>\n

Classic tomato sauce<\/h3>\n

Ingredients (for approximately 1 kg of finished product):<\/p>\n

tomatoes – 3 kg;
\nsalt – 25 g;
\nsugar – 20 g;
\ngarlic – 3 g;
\nspice cumin – 3 g;
\ncloves – 1,5 g;
\nnutmeg – 3,5 g;
\n80% vinegar essence – 4,5 g;
\ncinnamon – 1,5 g.”<\/p>\n<\/div><\/section><\/div>\n