{"id":1270,"date":"2023-11-19T17:50:06","date_gmt":"2023-11-19T17:50:06","guid":{"rendered":"https:\/\/autoklaav.ee\/how-to-prepare-jars-and-food\/"},"modified":"2025-10-02T08:01:10","modified_gmt":"2025-10-02T08:01:10","slug":"how-to-prepare-jars-and-food","status":"publish","type":"page","link":"https:\/\/autoklaav.ee\/en\/how-to-prepare-jars-and-food\/","title":{"rendered":"How to prepare jars and food"},"content":{"rendered":"

To make home-canned meals, choose only high-quality ingredients, making sure they are as fresh as possible. Wash containers thoroughly before cooking. <\/p>\n

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The dishes are filled according to the recipe and then sealed tightly. Separate sterilisation of the jars is not necessary for autoclave canning. To ensure the good taste quality of home-canned foods, we recommend using fresh ingredients from trusted manufacturers.<\/p>\n<\/div><\/section><\/div>